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    Recipe: Tangerine-Maple Yogurt Glazed Chicken


    Pk folks! This is the last of the Stonyfield bunch!! I hope you’ve enjoyed their ideas. I know my husband is super happy I went to the event. He is a TRUE LOVER OF YOGURT.

    Tangerine-Maple Yogurt Glazed Chicken

    Makes: 8 servings
    5 tablespoons of canola oil, divided
    1 small red onion, diced
    Juice and zest of 1 orange
    4 sprigs of fresh thyme
    1/4 cup maple syrup
    1 cup Stonyfield Organic Low Fat Plain Yogurt
    1 tablespoon low sodium soy sauce
    1 teaspoon coarsely ground pepper
    8 bone-in chicken thighs
    8 drumsticks
    Salt to taste
    2 green onions, thinly sliced for garnish

    Heat 2 tablespoons of oil in medium saucepan over high heat. Add red onion, cook until soft, 3-4 minutes. Reduce heat to medium-high and add orange juice, zest and thyme and cook, stirring occasionally, for about 5 minutes.

    Strain mixture into a bowl and whisk in syrup and soy sauce add pepper and let cool to room temperature. Fold in yogurt. (This mixture can be made 2 days and stored in the refrigerator.)

    Brush chicken with remaining oil and season with salt and pepper. Put in oven and roast until golden
    brown, about 25-30 minutes. Remove chicken from oven. Brush with yogurt mixture on the chicken, If you have yogurt mixture left drizzle over rest of chicken. Reduce oven temperature to 350°F and continue to cook for another 15 minutes.

    Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.

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