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    Recipe: Weight Watcher’s Potato Chowder


    1 spray(s) cooking spray
    16 oz frozen potatoes o’brien
    1 cup(s) green pepper(s), frozen, chopped
    1 cup(s) fat-free evaporated milk, divided
    1/2 tsp table salt
    1/4 tsp black pepper
    3/4 cup(s) fat-free skim milk
    1/4 cup(s) scallion(s), finely chopped (green part only)
    6 oz Canadian-style bacon, diced


    * Coat a large saucepan with nonstick cooking spray; heat over medium heat. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.

    * Remove half of potato mixture to a bowl. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan). Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well. Simmer for 5 minutes to heat through and to allow flavors to blend. Yields about 1 cup per serving.

    POINTS® Value: 4
    Servings: 4

    Thanks to Weight Watchers!

    Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.

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