I didn’t have a chance to make these cookies this holiday – but that isn’t going to stop me! While I would have preferred to roll these out for Christmas, I’m sure the kiddies won’t mind the treat after dinner this week.
Prep: 45 min – Bake: 18 min
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup LAND O LAKES® Butter, softened
1 teaspoon vanilla
Heat oven to 325°F. Combine all ingredients except powdered sugar in large mixer bowl. Beat at low speed, scraping bowl occasionally, until well mixed (2 to 3 minutes).
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 18 to 25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
Makes 3 dozen cookies
Nutritional Info Per 1 Cookie: Calories 130, Protein 1 g, Carbohydrate 11 g, Fat 10 g, Cholesterol 15 mg, Sodium 50 mg, Fiber 0 g