Food and DrinkHalloween

I Scream Sandwitches

Get it! Oh that Martha Stewart! She is just so creative. 🙂 Here’s her recipe for I Scream Sandwitches (thanks mom).

I Scream Sandwitches Recipe

Ingredients

Makes 8 (16 circles, 8 half circles)

  • 2 large egg whites
  • 1 cup superfine sugar
  • 6 tablespoons all-purpose flour
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • Pinch of salt
  • 2 1/2 tablespoons unsalted butter, melted
  • 2 tablespoons heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 2 ounces semisweet chocolate, melted
  • Mini candy-coated chocolates, for hats
  • Green mint-chocolate-chip ice cream

Directions

  1. Preheat oven to 400 degrees. Put egg whites and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix 30 seconds. Mix in flour, cocoa, and salt. Mix in butter, cream, and vanilla; mix 30 seconds.
  2. Bake cookies: Using plastic lids or heavy card stock, cut out 1 circle (2 3/4 inches in diameter) and 1 half circle (4 1/2 inches long). Using the outlines as stencils, spread dough on a Silpat baking mat with an offset spatula to make 4 circles and 2 half circles. Transfer mat to a baking sheet; bake cookies until starting to set, 6 to 7 minutes.

    I Scream Sandwitches - chocolate coating

     

  3. Shape cones: Remove half circles with an offset spatula while still hot. With straight sides of cookies facing up, quickly bring edges together to form cones, holding until set. Repeat three more times with remaining dough.

    making the witches hat

     

  4. Make sandwitches: Dip cones in melted chocolate to coat 1/4 inch of rims. Place cones on 8 whole cookies; press 1 candy onto band of each hat. Freeze until set, 10 to 20 minutes. Brush remaining 8 whole cookies on one side with melted chocolate. Freeze until set, 10 to 20 minutes. Cut ice cream using technique described above. Place on coated cookies; top with hats.

    dipping the witches hat

     

Print the I Scream Sandwitches Recipe

I Scream Sandwitches

I Scream Sandwitches

Makes 8 (16 circles, 8 half circles)
Print Pin
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 8 servings

Ingredients

  • 2 large egg whites
  • 1 cup superfine sugar
  • 6 tablespoons all-purpose flour
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • Pinch of salt
  • 2 1/2 tablespoons unsalted butter melted
  • 2 tablespoons heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 2 ounces semisweet chocolate melted
  • Mini candy-coated chocolates for hats
  • Green mint-chocolate-chip ice cream

Instructions

  • Preheat oven to 400 degrees. Put egg whites and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix 30 seconds. Mix in flour, cocoa, and salt. Mix in butter, cream, and vanilla; mix 30 seconds.
  • Bake cookies: Using plastic lids or heavy card stock, cut out 1 circle (2 3/4 inches in diameter) and 1 half circle (4 1/2 inches long). Using the outlines as stencils, spread dough on a Silpat baking mat with an offset spatula to make 4 circles and 2 half circles. Transfer mat to a baking sheet; bake cookies until starting to set, 6 to 7 minutes.
  • Shape cones: Remove half circles with an offset spatula while still hot. With straight sides of cookies facing up, quickly bring edges together to form cones, holding until set. Repeat three more times with remaining dough.
  • Make sandwitches: Dip cones in melted chocolate to coat 1/4 inch of rims. Place cones on 8 whole cookies; press 1 candy onto band of each hat. Freeze until set, 10 to 20 minutes. Brush remaining 8 whole cookies on one side with melted chocolate. Freeze until set, 10 to 20 minutes. Cut ice cream using technique described above. Place on coated cookies; top with hats.

Thanks to Martha Stewart.

Other recipes you might like:

Iron Man Chocolate Chip Ice Cream Sandwiches

Mint Ice Cream Cookie Cups Recipe

Nilla Candy Cane Ice Cream Sandwiches: Kid Friendly Winter Dessert

No Churn Mint Chip Ice Cream Recipe: Perfect For Summer!

No Churn Mint Chip Ice Cream Recipe: Perfect For Summer!

Tags : halloween
Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.