Food and DrinkHalloween

Host Of Ghosts – Halloween Recipe

350067

Ingredients

* One purchased 9-inch angel food cake
* 2 recipes Seven Minute Frosting , at room temperature
* Small sugar candy eyes, 2 for each ghost

Equipment:

* 10-inch cake plate, for serving
* Small offset spatula
* Disposable decorating bag
* Assorted eggcups and salt wells, for serving

Preparation

1. Place the cake on the cake plate. Reserve 1 cup of frosting to make additional ghost figures. Using an offset spatula, fill the hole in the center of the cake with frosting and then spread frosting over the top and sides in a wavy pattern.

2. Add the reserved frosting to the decorating bag; snip off the tip of the bag to create a 1/8- to 1/4-inch opening.

3. Referring to the photo, pipe as many ghosts as you like onto and around the cake and into the eggcups. For each, apply pressure to squeeze out some frosting for a base, then lift the bag slowly, decreasing the pressure until the ghost is the desired size; stop the pressure and lift off the bag. Add 2 candy eyes to each ghost.

 

Print Host of Ghosts Cake Recipe

Host of Ghosts Cake

Host of Ghosts Cake Recipe

Equipment:
* 10-inch cake plate, for serving
* Small offset spatula
* Disposable decorating bag
* Assorted eggcups and salt wells, for serving
Print Pin
Course: Dessert
Cuisine: American
Keyword: cake

Ingredients

  • One purchased 9-inch angel food cake
  • 2 recipes Seven Minute Frosting at room temperature
  • Small sugar candy eyes 2 for each ghost

Instructions

  • Place the cake on the cake plate. Reserve 1 cup of frosting to make additional ghost figures. Using an offset spatula, fill the hole in the center of the cake with frosting and then spread frosting over the top and sides in a wavy pattern.
  • Add the reserved frosting to the decorating bag; snip off the tip of the bag to create a 1/8- to 1/4-inch opening.
  • Referring to the photo, pipe as many ghosts as you like onto and around the cake and into the eggcups. For each, apply pressure to squeeze out some frosting for a base, then lift the bag slowly, decreasing the pressure until the ghost is the desired size; stop the pressure and lift off the bag. Add 2 candy eyes to each ghost.

Thanks to Epicurious

Check out a few more Halloween recipes!

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Halloween Recipe: Spooky Raisin Spiders

 

Bleeding Eye Cupcakes Recipe: Perfect For Halloween

Bleeding Eye Cupcakes Recipe: Perfect For Halloween

Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.